Blackmores Total Calcium Magnesium + D3 is a specifically formulated combination of 3 different forms of calcium compounds, including calcium citrate together with added magnesium and vitamin D3. Many people do not get enough calcium in their diets.
•Always read the label •Follow the directions for use •If symptoms persist, change or worsen, talk to your health professional •Supplements may only be of assistance if dietary intake is inadequate •Contains soya
•Improve the absorption and function of calcium with vitamin D3, vitamin K1 and other minerals •Support healthy bones
Calcium citrate (calcium 63.2 mg)300 mg Calcium phosphate (calcium 126 mg)325 mg Calcium amino acid chelate (calcium 40 mg)200 mg Total calcium Total equivalent 229.2 mg elemental calcium Magnesium phosphate (magnesium 13.4 mg)65 mgMagnesium oxide-heavy (magnesium 102.5 mg)170 mg Total magnesium Total equivalent 115.9 mg elemental magnesiumZinc amino acid chelate (zinc 2.5mg)12.5 mgManganese amino acid chelate (manganese 1.5 mg)15 mgPhytomenadione (vitamin K1)5 µg Cholecalciferol (vitamin D3 200 IU)5 µgAscorbic acid (vitamin C)60 mg Folic acid 100 µg ? Calcium Calcium is the most abundant mineral in the body and is primarily stored in the bones. Calcium containing foods include dairy products, fortified soy products, broccoli, bok choy, fish with bones- such as salmon and sardines. ? Magnesium phosphate (magnesium 13.4 mg) 65 mg Magnesium oxide-heavy (magnesium 102.5 mg) 170 mg Total magnesium Total equivalent 115.9 mg elemental magnesium ? Magnesium Magnesium is an essential nutrient that plays a role in over 300 enzymatic reactions in the body and plays a role in a large number of biological processes. Magnesium containing foods include green leafy vegetables, nuts, cocoa and whole grains. ? Zinc amino acid chelate (zinc 2.5mg) 12.5 mg ? Zinc Zinc is an essential trace element that plays a role in every living cell in the body. There are also around 300 enzymes that need zinc for healthy function. Zinc containing foods include meat, eggs, seafood- especially oysters, whole grains and seeds. ? Manganese amino acid chelate (manganese 1.5 mg) 15 mg ? Manganese Manganese is an essential trace mineral that is a co-factor in many of the body's enzymes, including superoxide dismutase. Manganese can be found in hazelnuts, blackberries, pineapple, lentils, beans and whole grains. ? Phytomenadione (vitamin K1) 5 µg ? Vitamin K Phytomenadione(vitamin K) is a fat-soluble nutrient important for normal blood clotting. It is essential for the production of vitamin K dependent clotting factors, such as prothrombin, in the liver. Food sources include leafy green vegetables and milk. ? Cholecalciferol (vitamin D3 200 IU) 5 µg ? Vitamin D Cholecalciferol (vitamin D) is a fat-soluble nutrient that is manufactured in the skin through the action of sunlight. Vitamin D regulates calcium and phosphate metabolism which is important in the maintenance of bone health. Ascorbic acid (vitamin C)60 mg Folic acid 100 µg
Adults – Take 1 tablet 2 to 3 times day with meals or as professionally prescribed Children under 9-12 years– Take 1 tablet 2 times a day with meals or as professionally prescribed Children 6-8 years – Take 1 tablet a day with a meal, or as professionally prescribed Children under 6 years – Only as professionally prescribed